We created 40 photos for Akashi Tai. The aim was to highlight the food and sake pairings, with a particular focus on seafood. We also wanted to capture the beauty of the places in London where the Akashi Tai brand is distributed: The Mandarin Oriental, The Malt Bar, Kibou.
Based in Akashi since 1856, the Yonezawa family brewery produces Akashi-Tai sakes with respect for the local, artisanal know-how of the Hyogo region. The latter is considered the birthplace of sake, and is the traditional sake brewing capital of Japan.